The technical Challenge for forgotten bakes week is a Cumberland Rum Nicky. Again, no idea what this bake is about to be.
Category: GBBO – Season 8
GBBO Season 8 – Week 8 Signature: Bedfordshire Clanger
Week 8 had one of the weirdest themes I; It was the forgotten bakes week. The signature bake for this week is a Bedfordshire clanger.
GBBO Season 8 – Week 7 Showstopper: Sfogliatelle
It's the end of Italian week and that means it’s time for the Showstopping challenge: sfogliatelle. Yea, I also don't really know.
GBBO Season 8 – Week 7 Technical: Pizza Margherita
The technical for Italian week is something I hold near and dear to my heart: pizza! Who doesn’t enjoy a good pizza?
GBBO Season 8 – Week 7 Signature: Cannoli
Week Seven is one that I have been both excited and nervous for; it’s Italian week! And the Signature challenge of Italian week is Cannoli!
GBBO Season 8 – Week 6 Showstopper: Family Sized Hand-Raised Pie
The showstopping challenge of week 6 has arrived, and it is a family sized hand-raised pie! This one was a big pie.
GBBO Season 8 – Week 6 Technical: Pasteis de Nata
The Week Six technical is the most intimating challenge that I have faced to date: Pastéis de Nata. A pastry tart filled with egg custard
GBBO Season 8 – Week 6 Signature: Savory Shortcrust Pies
It’s pastry week and I am ready to take a break from desserts! The signature challenge this week is four shortcrust savory pies.
GBBO Season 8 – Week 5 Showstopper: An Ornamental Trifle Terrine
The showstopper challenge was to make an ornamental trifle terrine. I was inspired by the trifle terrine made by Sophie on the show.
GBBO Season 8 – Week 5 Technical: Molten Chocolate Pudding
The Week 5 Technical is something I was very excited about: Molten Chocolate Pudding!! Who doesn’t like chocolate?
GBBO Season 8 – Week 5 Signature: Steamed School Pudding
The signature challenge was a steam school pudding which meant absolutely nothing to me. This an older tradition in Britain.
Great British Bake-Off Challenge – Week Four Showstopper: Caramel Cake
We’ve made it to the Showstopper challenge of caramel week: A caramel cake! So delicious.