This Pumpkin Swiss Roll is made from a soft sponge cake and is filled with the spices and flavors of fall.
This ended up being a six-level entremet which feels a little insane. But hey! I wanted to go out on a high note.
The signature challenge for the Final is 3 Bread Loaves. This post will be for the braided spelt loaf! Check it out!
The signature challenge for the Final is 3 Bread Loaves. This post will be for the simply shaped, roasted garlic and herb bread.
For this showstopper challenge, I tried to recreate Kate’s showstopping rainbow meringue from the show! Check it out!
I decided to stay on the technical for week nine because I wasn’t completely happy with how the cakes turned out from last week.
The technical for week nine was a Les Miserable cake! Well, I guess they are more mini cakes since there are supposed to be nine of them.
It's week nine! And that means it’s time for patisserie!! The signature challenge this week was 24 choux buns.
I’ve made it to the showstopper challenge for week eight! This forgotten bake showstopper is a savoy cake!
The technical Challenge for forgotten bakes week is a Cumberland Rum Nicky. Again, no idea what this bake is about to be.
It's the end of Italian week and that means it’s time for the Showstopping challenge: sfogliatelle. Yea, I also don't really know.
Week Seven is one that I have been both excited and nervous for; it’s Italian week! And the Signature challenge of Italian week is Cannoli!