These mini charlottes are made from creamy mango and lychee mousse, topped with a raspberry custard and chocolate decorations, wrapped in a savoiardi sponge.
These pies are a delicious combination of savory and sweet pies. This trio is a salmon pie, a vegetarian pie, and an apple and pumpkin pie.
These spring rolls are full of delicious and fresh vegetables that have a lot of flavor all wrapped up in a crispy pastry shell.
These vol-au-vents are made from flaky pastry filled with rich and cream orange and chocolates creme patisserie
This week’s post is a little different, I did not post the recipe, but I still wanted to share my journey in trying to make a custard gateau!
This smooth and creamy pistachio ice cream is a flavor forward blend that pairs perfectly with a pistachio crusted waffle cone!
This floating island is a smooth and creamy dessert consisting of crème anglaise, raspberry coulis, fluffy meringue, and a shortbread crumble.
This gingerbread lantern is full of tricks and treats! With a spicy biscuit at the core of the lantern and plenty of decoration!
This is a British take on a s’more with a deliciously fluffy marshmallow sandwiched between a smooth ganache and a wheat biscuit.
This apple cake is rich with apple flavor and an undercurrent of spice and caramel make it a deliciously rich cake!
The Great British Bake Off is one my favorite shows, inspiring new bakes, new flavors, and new techniques! Join me on my journey!
This flavorful Lemon Meringue Pie has a rich buttery crust, a smooth and zesty filling, and a sweet crunchy and sweet meringue topping.