These cucumber sandwiches are made from a fluffy homemade loaf encapsulating crisp slices of cucumber and an herby cream spread.
Category: Make
GBBO Season 13 – Week 10 Signature Pt. 2: Strawberry and Cream Cake
This dessert is made from a light and fluffy almond-kissed sponge, strawberries, and smooth cheese cream frosting.
GBBO Season 13 – Week 10 Signature Pt. 1: Mushroom and Lentil Pies
This savory mushroom and lentil pie feature flakey pastry, flavorful mushrooms and lentils all in a package that can be eaten with your hands!
GBBO Season 13 – Week 9 Showstopper: Krokan
This krokan has a lemon and orange flavor and is a celebration of boards games with a dice base and meeple tower. Check it out!
GBBO Season 13 – Week 9 Technical: Vertical Tarts
These chocolate raspberry vertical tarts include a buttery pastry, a chocolate mousse, and a raspberry jelly in an eye-catching design.
GBBO Season 13 – Week 9 Signature: Mini Charlottes
These mini charlottes are made from creamy mango and lychee mousse, topped with a raspberry custard and chocolate decorations, wrapped in a savoiardi sponge.
GBBO Season 13 – Week 8 Showstopper: 3D Pie Scene
These pies are a delicious combination of savory and sweet pies. This trio is a salmon pie, a vegetarian pie, and an apple and pumpkin pie.
GBBO Season 13 – Week 8 Technical: Spring Rolls
These spring rolls are full of delicious and fresh vegetables that have a lot of flavor all wrapped up in a crispy pastry shell.
GBBO Season 13 – Week 8 Signature: Vol-au-Vents
These vol-au-vents are made from flaky pastry filled with rich and cream orange and chocolates creme patisserie
GBBO Season 13 – Week 7 Showstopper: Custard Gateau
This week’s post is a little different, I did not post the recipe, but I still wanted to share my journey in trying to make a custard gateau!
GBBO Season 13 – Week 7 Technical: Pistachio Ice Cream
This smooth and creamy pistachio ice cream is a flavor forward blend that pairs perfectly with a pistachio crusted waffle cone!
GBBO Season 13 – Week 7 Signature: Floating Islands
This floating island is a smooth and creamy dessert consisting of crème anglaise, raspberry coulis, fluffy meringue, and a shortbread crumble.