This is it! I finally made it to the finale! This has been a long and tiring journey and I feel so close to the ending. But to drag it out a little further, I’m going to do something a little different for this signature challenge. The original signature challenge was to make four loaves of three different types of bread. One loaf needed to be shaped and one loaf needed to use an alternative flour While I didn’t want to stray away from the challenge, I did split the three recipes into three different posts. And this is the final post of the three! It’s time for the Rye Soda Bread! I wanted to give myself a bit of a challenge by making a bread that did not require yeast. On the plus side, I didn’t have to wait for the dough to rise. On the negative side, I don’t have the yeast to make sure the texture of the bread is right!
