I wanted to see what it was like to get off of the couch and into the kitchen! And what better inspiration is there than the Great British Bake Off? Check out the GBBO Website for the original recipes!
I am ready to try some of these challenges! And while the challenges are new, so are these recipes, I am attempting to come up with my own recipes for each challenge(except for the technicals).
Signatures
GBBO Season 13 – Week 10 Signature Pt. 3: Cucumber Sandwiches
These cucumber sandwiches are made from a fluffy homemade loaf encapsulating crisp slices of cucumber and an herby cream spread.
GBBO Season 13 – Week 10 Signature Pt. 2: Strawberry and Cream Cake
This dessert is made from a light and fluffy almond-kissed sponge, strawberries, and smooth cheese cream frosting.
GBBO Season 13 – Week 10 Signature Pt. 1: Mushroom and Lentil Pies
This savory mushroom and lentil pie feature flakey pastry, flavorful mushrooms and lentils all in a package that can be eaten with your hands!
GBBO Season 13 – Week 9 Signature: Mini Charlottes
These mini charlottes are made from creamy mango and lychee mousse, topped with a raspberry custard and chocolate decorations, wrapped in a savoiardi sponge.
GBBO Season 13 – Week 8 Signature: Vol-au-Vents
These vol-au-vents are made from flaky pastry filled with rich and cream orange and chocolates creme patisserie
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Technicals
GBBO Season 13 – Week 10 Technical: Summer Bombe
A summer bombe has a fruity and flowery jelly core, surrounded in a layer of pâté à bombe and encase in bread soaked with a raspberry syrup.
GBBO Season 13 – Week 9 Technical: Vertical Tarts
These chocolate raspberry vertical tarts include a buttery pastry, a chocolate mousse, and a raspberry jelly in an eye-catching design.
GBBO Season 13 – Week 8 Technical: Spring Rolls
These spring rolls are full of delicious and fresh vegetables that have a lot of flavor all wrapped up in a crispy pastry shell.
GBBO Season 13 – Week 7 Technical: Pistachio Ice Cream
This smooth and creamy pistachio ice cream is a flavor forward blend that pairs perfectly with a pistachio crusted waffle cone!
GBBO Season 13 – Week 6 Technical: S’mores
This is a British take on a s’more with a deliciously fluffy marshmallow sandwiched between a smooth ganache and a wheat biscuit.
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Showstoppers
GBBO Season 13 – Week 10 Finale: Our Beautiful World Sculpture
I have made it to the finale showstopper of my GBBO challenge! This was a monumental task, but so satisfying! Check it out!!
GBBO Season 13 – Week 9 Showstopper: Krokan
This krokan has a lemon and orange flavor and is a celebration of boards games with a dice base and meeple tower. Check it out!
GBBO Season 13 – Week 8 Showstopper: 3D Pie Scene
These pies are a delicious combination of savory and sweet pies. This trio is a salmon pie, a vegetarian pie, and an apple and pumpkin pie.
GBBO Season 13 – Week 7 Showstopper: Custard Gateau
This week’s post is a little different, I did not post the recipe, but I still wanted to share my journey in trying to make a custard gateau!
GBBO Season 13 – Week 6 Showstopper: Hanging Cookie Lantern
This gingerbread lantern is full of tricks and treats! With a spicy biscuit at the core of the lantern and plenty of decoration!
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Series Completed So Far
Series Eight
Bakers: Peter Abatan, Chris Geiger, Flo Atkins, Tom Hetherington, James Hillery, Julia Chernogorova, Chuen-Yan “Yan” Tsou, Liam Charles, Stacey Hart, Kate Lyon, Steven Carter-Bailey, Sophie Faldo
Series Thirteen
Bakers: Will Hawkins, Maisam Algirgeet, James Dewar, Rebecca ‘Rebs’ Lightbody, Carole Edwards, Dawn Hollyoak, Kevin Flynn, Marie-Therese ‘Maxy’ Maligisa, Janusz Domagala, Abdul Rehman Sharif, Nelsandro ‘Sandro’ Farmhouse, Syabira Yusoff