Full Meals, Make

Spice Rubbed Tinfoil Salmon

I will say, as a pescatarian, fish is one of the only meats that I cook and I've always been a bit hesitant to approach this one. I feel like fish is one of those things to either easily overcook or undercook and it's hard to get the fish just right. Salmon is one in particular that I had a hard time making. There was no perfect recipe that made the Salmon dish just right especially since I have been a little less keen on Salmon as of late. But then I remembered cooking with Tinfoil and my mind began to race to make a spice rubbed tinfoil Salmon. Continue Reading →

Bakery and Desserts, Make, Snacks

Homemade Baked Donuts

I have a very weird relationship with donuts. I remember many a road trip where we would pick up a box of donuts just after leaving home. And then I would pretend to be asleep just to avoid eating them. They were always so sweet and full of sugar that it make my teeth hurt. And those were my feelings as a child. Over time, I came to realize that I prefer the baked style of donut over the fried version and that opened me up to more options and flavors. I also found it fun to put my own spin on flavors because donuts really can act like a blank canvas. Continue Reading →

Full Meals, Make

Baked Catfish

Being pescatarian, I am always experiment good fish recipes. Recently I found that I have a deep love for catfish. It's absolutely delicious and can be cooking in so many different ways but today I wanted to go over a baked catfish recipe. The best part of this dish is how easy and fast it is to prepare. There really is only 5 minutes of prep time and approximately 15 minutes of cook time. And with that, you'll have a lovely golden brown meal. This recipe takes only a few ingredients, and it's very easy to mix and match what you want for flavor. Continue Reading →