This is a deliciously rich, six-layer chocolate (red velvet) cake with a decadent cream cheese icing! Check out this GGBO Technical challenge!
These are moist cinnamon cakes with a rich chocolatey hazelnut frosting are the perfect mini bites!
This Pumpkin Swiss Roll is made from a soft sponge cake and is filled with the spices and flavors of fall.
This ended up being a six-level entremet which feels a little insane. But hey! I wanted to go out on a high note.
I decided to stay on the technical for week nine because I wasn’t completely happy with how the cakes turned out from last week.
I have an organization obsession but what’s the point of having things if you’re never able to find them? Let's organize some yarn!
The technical for week nine was a Les Miserable cake! Well, I guess they are more mini cakes since there are supposed to be nine of them.
I’ve made it to the showstopper challenge for week eight! This forgotten bake showstopper is a savoy cake!
The showstopper challenge was to make an ornamental trifle terrine. I was inspired by the trifle terrine made by Sophie on the show.
The Week 5 Technical is something I was very excited about: Molten Chocolate Pudding!! Who doesn’t like chocolate?
The signature challenge was a steam school pudding which meant absolutely nothing to me. This an older tradition in Britain.
This rich, gooey chocolate cake take minutes to cook and melts in the mouth from the delicious flavor.