Cherry Jam

I was surprised to find that cherries were the one fruit I could not find at my local grocery store. They had pineapple, mango, even plantain! But no cherries. It was rather odd. So, to make my cherry jam, I ended up using frozen cherries. This really ended up being more of an experiment than I meant it to be. But it turned out nicely. And it is the perfect complement to my Bakewell Steamed School Pudding from Week 5 of my Season 8 Bake Off Challenge.