Indian Lemon Rice is a fragrant and delicious dish perfect to make from left over plain rice!
Lollipops a really quick and easy candy to make that is perfect for every occasion although they require some specific tools.
It's week nine! And that means it’s time for patisserie!! The signature challenge this week was 24 choux buns.
Week 8 had one of the weirdest themes I; It was the forgotten bakes week. The signature bake for this week is a Bedfordshire clanger.
It's the end of Italian week and that means it’s time for the Showstopping challenge: sfogliatelle. Yea, I also don't really know.
The technical for Italian week is something I hold near and dear to my heart: pizza! Who doesn’t enjoy a good pizza?
The showstopping challenge of week 6 has arrived, and it is a family sized hand-raised pie! This one was a big pie.
The Week Six technical is the most intimating challenge that I have faced to date: Pastéis de Nata. A pastry tart filled with egg custard
This peanut-buttery chocolate fudge is simple to make, only needs a microwave, and is absolutely delicious!
This rich, gooey chocolate cake take minutes to cook and melts in the mouth from the delicious flavor.
Microwave Lasagna is easy, quick to make, and completely delicious! And it's healthy too!
Veggie rice is a great all-in-one meal that is easily made without a kitchen. All you need is an insta-pot!