Bakery and Desserts, Make

Stovetop Rice Pudding

I find myself on the road often, even in a Pandemic, and in order to be safe as possible I try to order online and avoid restaurants whenever I can. One of my favorite types of foods to eat on the road is Mediterranean because it’s generally healthier than many of the other options. And I would be lying if I said the Rice Pudding desert wasn’t alluring. So, against my better instincts, I decided to add it to my order, and I was sent into a blissful food coma. Rice pudding is just so good, being lightly sweeten with that hint of vanilla and the milky goodness absorbed into the rice. I was a little nervous about making it because: having unlimited access is probably a bad thing and I was worried about the process. And fortunately (and unfortunately) it is super easy to make! And I have a feeling I will be trying it out more in the future. Continue Reading →