Full Meals, Make

Oops! All Spices: Egg Curry

I grew up eating curry in my house hold. There were many nights I would come home after working to the smell of Indian food radiating from the house. So when I left home, I took some of the recipes with me. And this week, I was craving curry. But the kitchen didn't want to support me. Or rather myself from last week didn't want to support me and didn't buy the ingredients ahead of time. But I was determined to make curry. So only with a few eggs, a can of tomatoes and a handful of spices I set out with the experiment to make a delicious curry. Continue Reading →