Bakery and Desserts, Make

Marshmallow Fluff

I haven’t been able to eat marshmallows since I was a child. Going vegetarian at a young age kept me away from a lot of foods. I didn’t realize so many sweets were not vegetarian friendly! But, luckily, the recipe for marshmallow fluff can be eaten by vegetarians. It’s not healthy in the slightest, but I can eat it. And boy did I! I love this gently sweet fluff that melts in the mouth with its silky texture and smooth consistency. I probably shouldn’t have learned this recipe, but I needed it to make the signature for week two of my Great British Bake Off Challenge. Continue Reading →