Bakery and Desserts, Make, Snacks

Cornbread Bites

Cornbread has been one of my favorite foods from a young age. I just love the taste and texture. I could eat cornbread with any meal and at any time. So, I thought, why not make cornbread to be an easy snack? And the baking tray I used made the cornbread into bite sized snacks that can truly be enjoyed at any time. Seriously. All the time. Even though the bites are small, the cornbread texture is still light and fluffy. Continue Reading →

Bakery and Desserts, Make, Snacks

Apple Muffins

day, maybe it’s gotten a little too ripe and the only way to save it is to bake it. Whatever the reason, I have a few recipes up my sleeve to handle these situations and apple muffins are one of them. Apples are a remarkably interesting fruit to work with because they don’t really blend. They will stay chunky even if they have a soft texture that alternates the mouthfeel between the dough and tender apples. Continue Reading →