Its time for week nine! And that means it’s time for patisserie!! The signature challenge this week was 24 choux buns. I was nervous coming into the signature this week because I had never made choux dough before. And I had never made any type of choux bun! I was doing a choux bun with a craquelin top. In the show, they did two flavors of choux buns (12 of each), but I tried to keep it a little simpler for this because I didn’t want to go crazy quite yet. I’m saving up that energy for the showstopper! I just did one flavor: orange. This was inspired by Kate’s recipe from the show!
eek four is going to be best week, it’s caramel week!!! The signature challenge for this week is millionaire shortbread which is a British treat consisting of a shortbread biscuit base with caramel and chocolate. I decided to copy Sophie's Millionaire Jaffa Shortbread because I think I would adore a Jaffa cake. Orange is one of my favorite flavors so a caramel, orange, chocolate treat sounds absolutely delightful.
Chocolate Ganache is classical a mixture of chocolate and cream that can be used as a frosting, a spread, a dip, or a topping! Ganache is very versatile as it can have different textures depending on the ratio of chocolate to cream. To stay true to the Jaffa inspired Millionaire’s shortbread, I wanted to have an orange infused chocolate ganache! This ganache is silky smooth without bringing too much sweetness to the dessert which made it perfect to add to my GBBO Challenge Week Four: Signature!