Bakery and Desserts, Make

Fluffy Peanut Butter Cookies

This recipe requires quite a bit of sugar. In fact, there is a 2:3 ratio of sugar to flour which is pretty high. But the sugar is a mix of white sugar and brown sugar to add another layer of rich flavor to the cookies. For the leavening agent in the cookies, we are using baking powder but not too much because a large rise is not desired. And, of course, we’ll need peanut butter. 😊 Continue Reading →