These pies are a delicious combination of savory and sweet pies. This trio is a salmon pie, a vegetarian pie, and an apple and pumpkin pie.
These tacos include tortillas, spice rubbed tuna, queso fresco, Pico de Gallo with a side of refried beans and guacamole.
Mahi-Mahi makes a delicious fish stick with a flaky inside and a crisp and crunchy crust packed will spice and flavor. Continue Reading →
Tinfoil Salmon is an easily prepared dish that takes only a few minutes of prep time and can be modified to make a variety of delicious dishes Continue Reading →
Japanese Rice Balls nestled their way into my heart several years ago during my trip to Japan. When it comes to Onigiri, the possibilities do feel endless! Continue Reading →
Being pescatarian, I am always experiment good fish recipes. Recently I found that I have a deep love for catfish. Continue Reading →
Sushi is one of my easy go to dishes when I don't know what to eat. There is very little cooking involved and there are many combos for fillings. The main ingredients needed for sushi are rice, seaweed paper, and vinegar (I use white wine vinegar). For this roll, I used avocado, imitation crab and cucumber. My rule of 3 for sushi is 1 protein, something crunchy and something creamy. Continue Reading →