Its time for week nine! And that means it’s time for patisserie!! The signature challenge this week was 24 choux buns. I was nervous coming into the signature this week because I had never made choux dough before. And I had never made any type of choux bun! I was doing a choux bun with a craquelin top. In the show, they did two flavors of choux buns (12 of each), but I tried to keep it a little simpler for this because I didn’t want to go crazy quite yet. I’m saving up that energy for the showstopper! I just did one flavor: orange. This was inspired by Kate’s recipe from the show!
eek four is going to be best week, it’s caramel week!!! The signature challenge for this week is millionaire shortbread which is a British treat consisting of a shortbread biscuit base with caramel and chocolate. I decided to copy Sophie's Millionaire Jaffa Shortbread because I think I would adore a Jaffa cake. Orange is one of my favorite flavors so a caramel, orange, chocolate treat sounds absolutely delightful.
When dealing with lemons, why not add more lemons? This lemon cream cheese frosting is a perfect complement to the lemon cake I made as a part of my Great British Bake Off Week One Challenge The frosting turned out rather interesting as the lemon juice mixing with the cream cheese cause a gel like consistency to occur. But, honestly, I like it. This frosting has a great balance of tartness and sourness that perfectly balance the sweet flavors that frosting usually brings.