Bakery and Desserts, Make

Spiced Caramel

Caramel week is my favorite bake-off week because I get to showcase another type of caramel! And this time, we’re working with a spiced caramel that to give even more flavor to this rich and sweet topping. I used this caramel as a filling for the stroopwafel technical challenge. Continue Reading →

Full Meals, Make

Oops! All Spices: Egg Curry

I grew up eating curry in my house hold. There were many nights I would come home after working to the smell of Indian food radiating from the house. So when I left home, I took some of the recipes with me. And this week, I was craving curry. But the kitchen didn't want to support me. Or rather myself from last week didn't want to support me and didn't buy the ingredients ahead of time. But I was determined to make curry. So only with a few eggs, a can of tomatoes and a handful of spices I set out with the experiment to make a delicious curry. Continue Reading →