When watching the Great British Bake Off, I often see them referencing compotes. Compotes are put inside cakes, on top of cakes, underneath cakes, besides cake okay, floating above cakes. Ok, I’m exaggerating, but you get the point. I grew curious about compotes. And given the cake I decided to make for the Week One Showstopper, I thought a blueberry compote would be the perfect complement to a banana-based cake.