This pizza Smörgåstårta is a delicious two layered dish made of pizza bread, tomato mousse, and mozzarella mousse.
Croissants are surprisingly easy to make and create a deliciously irresistible, buttery flaky pastry. Check it out!
Indian Lemon Rice is a fragrant and delicious dish perfect to make from left over plain rice!
This Pumpkin Swiss Roll is made from a soft sponge cake and is filled with the spices and flavors of fall.
These shortbread caramel bars are filled with a soft shortbread, a creamy caramel, and covered with milk chocolate.
Peanut Butter Cups require a little bit of finesse work but with the right molds and patience, they make an amazing, chocolatey and peanut butter treat!
Lollipops a really quick and easy candy to make that is perfect for every occasion although they require some specific tools.
It's week nine! And that means it’s time for patisserie!! The signature challenge this week was 24 choux buns.
The technical Challenge for forgotten bakes week is a Cumberland Rum Nicky. Again, no idea what this bake is about to be.
It's the end of Italian week and that means it’s time for the Showstopping challenge: sfogliatelle. Yea, I also don't really know.
The Week Six technical is the most intimating challenge that I have faced to date: Pastéis de Nata. A pastry tart filled with egg custard
I wanted to do a warm-up bake to shake the rust off my baking skills. I decided to do a classic: chocolate chip cookies!!