Croissants are surprisingly easy to make and create a deliciously irresistible, buttery flaky pastry. Check it out!
Tag: Vegetarian
Lemon Rice
Indian Lemon Rice is a fragrant and delicious dish perfect to make from left over plain rice!
Pumpkin Swiss Roll
This Pumpkin Swiss Roll is made from a soft sponge cake and is filled with the spices and flavors of fall.
Shortbread Caramel Bars
These shortbread caramel bars are filled with a soft shortbread, a creamy caramel, and covered with milk chocolate.
Homemade Halloween – Peanut Butter Cups!
Peanut Butter Cups require a little bit of finesse work but with the right molds and patience, they make an amazing, chocolatey and peanut butter treat!
Homemade Halloween – Lollipops!
Lollipops a really quick and easy candy to make that is perfect for every occasion although they require some specific tools.
GBBO Season 8 – Week Nine Signature: Choux Buns
It's week nine! And that means it’s time for patisserie!! The signature challenge this week was 24 choux buns.
GBBO Season 8 – Week 8 Technical: Cumberland Rum Nicky
The technical Challenge for forgotten bakes week is a Cumberland Rum Nicky. Again, no idea what this bake is about to be.
GBBO Season 8 – Week 7 Showstopper: Sfogliatelle
It's the end of Italian week and that means it’s time for the Showstopping challenge: sfogliatelle. Yea, I also don't really know.
GBBO Season 8 – Week 6 Technical: Pasteis de Nata
The Week Six technical is the most intimating challenge that I have faced to date: Pastéis de Nata. A pastry tart filled with egg custard
Chocolate Chip Cookies
I wanted to do a warm-up bake to shake the rust off my baking skills. I decided to do a classic: chocolate chip cookies!!
Microwave Peanut Butter Chocolate Fudge
This peanut-buttery chocolate fudge is simple to make, only needs a microwave, and is absolutely delicious!