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Apple Muffins

These fluffy and rich muffins are absolutely delicious with a tender apple taste.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Servings 24 Muffins

Ingredients
  

  • 3 Cups All-Purpose Flour
  • 1 ⅓ Tbsp Baking Powder
  • 2 Tsp Baking Soda
  • ½ Tsp Salt
  • 1 ½ Tbsp Ground Cinnamon
  • 4 Large Eggs
  • 1 ½ Cup Granulated Sugar
  • 1 Tsp Vanilla Extract
  • 3 Cups Apples chopped and peeled
  • ¼ cup Butter melted

Instructions
 

  • Preheat the oven to 400 F°.
  • Whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
  • In a separate large bowl, combine eggs and sugar and whisk until fully combine.
  • Stir apples into the egg/sugar mix and allow them to soak for approximately ten minutes.
  • Stir in melted butter.
  • Add dry ingredient, mix until just combined.
  • Separate into tins (approximately ¼ – 1/3 of a cup per compartment)  
  • Bake for 15-18 minutes.
  • Enjoy!!

Notes

Addition Ingredients
You can also add additional ingredients at the end to add some more flavor or texture into the muffins!
  • Walnuts
  • Almonds
  • Chocolate Chips
  • Dried fruits
Keyword Apple, Apples, Muffins