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Apple/Pear Butter

This Apple/Pear Butter is the perfect combination of fall flavors and works as a spread or topping for many dishes.
Print Recipe
Prep Time 40 minutes
Cook Time 1 hour 20 minutes
Total Time 2 hours
Course Dip, Sauce

Equipment

  • 1 Immersion Blender or standard blender

Ingredients
  

  • 3 lbs. Pears or Apples or a mix of both
  • ⅓ Cup Brown Sugar
  • ¼ Cup Water
  • 2 Tablespoon Lemon Juice
  • 1 ½ Teaspoon Ground Cinnamon
  • ¼ Teaspoon Ground Nutmeg
  • ¼ Teaspoon Ground Ginger
  • ¼ Teaspoon Ground Clove
  • ¼ Teaspoon Ground All Spice

Instructions
 

  • Peel Apples / Pears, remove seeds, and dice into small to medium pieces.
  • Combine all ingredients in a large saucepot and mix thoroughly. Bring to a boil over high heat and then reduce to medium heat.
  • Partially cover, allow steam to escape, and let simmer for 50-60 minutes. Stir occasionally to prevent excess browning on the edges.
  • Using a blender (or immersion blender) to puree mixture. Let cook for another 10-20 minutes, the mixture should be slightly thickened.
  • Let cool and enjoy!