Peel Apples / Pears, remove seeds, and dice into small to medium pieces.

Combine all ingredients in a large saucepot and mix thoroughly. Bring to a boil over high heat and then reduce to medium heat.

Partially cover, allow steam to escape, and let simmer for 50-60 minutes. Stir occasionally to prevent excess browning on the edges.

Using a blender (or immersion blender) to puree mixture. Let cook for another 10-20 minutes, the mixture should be slightly thickened.

Let cool and enjoy!