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Baked Walleye

Baked Walleye is a simple way to get a flavorful dish of flakey fish perfect for the center of any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Lunch, Main Course, Meal
Ingredients Method Notes

Ingredients
  

  • 2 Eggs
  • ¼ Cup Breadcrumbs
  • ¼ Cup Cornmeal
  • ¼ Cup Pecorino Romano
  • 1 Teaspoon Salt
  • 1 Teaspoon Paprika
  • 1 Teaspoon Garam Masala
  • 4 Fillets Walleye

Method
 

  1. Preheat the oven to 450° Fahrenheit
  2. In a small bowl, whisk together eggs and 1 tablespoon water. Set aside.
  3. In a small bowl, combine breadcrumbs, cornmeal, pecorino Romano, salt, paprika, and garam masala. Set aside.
  4. One filet at a time, dip the walleye into the egg until fully coated and then drip the coated walleye into the breadcrumb mixture. Encase the walleye as fully as possible.
  5. Lay out all four filets onto a baking tray and cook for 15 to 20 minutes. Enjoy!

Notes

The Pecorino Romano can be substituted with Parmesan Cheese.