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Banana Chocolate Muffins

The muffins are a celebration of chocolate and banana goodness. Especially fresh out of the oven, the chocolate melts in the mouth and the banana provide a warm rich flavor. It’s hard to eat just one.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 1 ½ Cup All-Purpose Flour
  • 1 ½ Tsp Baking Powder
  • ½ Tsp Salt
  • 1 Tsp Cinnamon
  • ⅔ Cup Granulated Sugar
  • ¾ Cup Unsalted Butter softened
  • 2 Large Eggs
  • 3 to 4 Ripe Bananas
  • ½ Cup Chocolate Chips Optional

Method
 

  1. Preheat the oven to 350 Degree F
  2. Whisk together dry ingredients
  3. Mash bananas
  4. Cream together sugar and butter
  5. Add bananas and eggs to the butter/sugar mixture
  6. Add dry ingredients in 3 parts until fully incorporated. Mix should be fully incorporated after each addition
  7. Fold in chocolate chips if desired
  8. Bake for 30-40 minutes
  9. Enjoy!!

Notes

Optional Flavors
Instead of adding Cinnamon, you can add nutmeg, cloves or ginger or a mix if you so desire!
Instead of adding Chocolate chips, you can add chopped walnuts or other nuts. I have also seen some people add dried fruits