In a stand mixer bowl, combine flour, salt, sugar, and yeast.
Slowly add water, beet puree, and olive oil mix until combined.
Using a dough hook and stand mixer, knead the dough until smooth and elastic. This step can be done by hand as well.
Place dough in a lightly greased bowl and cover. Let rise for an hour or until doubled in size.
Turn out dough and shape into petal shape combine five into a central point.
Loosing cover and let proof for about 30 to 45 minutes.
Preheat oven to 375°F.
Bake for 30 to 35 minutes.
Enjoy!!