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Beetroot Bread Flowers

This bread is delicious and light with an absolutely stunning color.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Proofing Time 1 hour 45 minutes
Total Time 2 hours 45 minutes

Ingredients
  

  • 3 ½ Cup Bread Flour
  • 2 Tbsp Olive Oil
  • 2 Tsp Salt
  • 1 Tsp Sugar
  • 2 ¼ Tsp Fast-Action Dried Yeast
  • ¾ Cup Water warm
  • 1 ½ Cup Beet Puree

Instructions
 

  • In a stand mixer bowl, combine flour, salt, sugar, and yeast.
  • Slowly add water, beet puree, and olive oil mix until combined.
  • Using a dough hook and stand mixer, knead the dough until smooth and elastic. This step can be done by hand as well.
  • Place dough in a lightly greased bowl and cover. Let rise for an hour or until doubled in size.
  • Turn out dough and shape into petal shape combine five into a central point.
  • Loosing cover and let proof for about 30 to 45 minutes.
  • Preheat oven to 375°F.
  • Bake for 30 to 35 minutes.
  • Enjoy!!
Keyword Beetroot, Beets, Bread