Go Back

Blossom Cookies

These Blossom Cookies have a soft texture and rich peanut butter flavor that pairs perfectly with the chocolate center.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • ¾ Cup Creamy Peanut Butter
  • ½ Cup Unsalted Butter softened
  • ½ Cup Granulated Sugar
  • ½ Cup Light Brown Sugar
  • ¼ Teaspoon Salt
  • 1 Large Egg
  • 1 Teaspoon Vanilla Extract
  • 1 ½ Cup All-Purpose Flour
  • ½ Teaspoon Baking Soda
  • Chocolate Kisses unwrapped

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large mixing bowl combine the peanut butter, unsalted butter, granulated sugar, light brown sugar, and salt. Whip until creamy – this should take a few minutes. Scrape down the edges of the bowl.
  3. Add egg and vanilla and mix until combined.
  4. Slowly add flour and baking soda, mix until just combined.
  5. Using a cookie scoop or two teaspoons, scoop the dough into 1-inch balls. Coat in a thin layer of sugar. Place on the baking sheet about 2 inches apart from each other.
  6. Bake for 8 to 10 minutes or until the bottom’s edges are just turning brown. Push a chocolate kiss into the center of each cookie (flat side of the kiss down). The cookies will mold shape and crack a little during this process. This must be done while the cookies are hot!
  7. Let the cookies cool on the baking tray until set before moving them to a cooling rack.