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Blueberry Compote

Blueberry Compote is a sweet, delicious, syrupy topping that goes well with any breakfast or dessert!
Print Recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings: 3 cups
Course: Dip, Toppings
Ingredients Method Notes

Ingredients
  

  • 1 8-ounce container Blueberries
  • ⅔ Cup Granulated Sugar
  • ⅔ Cup Water

Method
 

  1. Put half of the blueberries, sugar, and water into a sauce pot
  2. Place pot on low to medium heat and let simmer, stirring often.
  3. After blueberries burst, add in remaining berries.
  4. Cook until compote coats the spoon
  5. Enjoy!!

Notes

Check out the recipes for Week One Showstopper: Banana Cake