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Classic Creamy Caramel

This Soft Caramel is deliciously sweet with a rich flavor and creamy texture.
Print Recipe
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Course Dessert
Servings 3 Cups

Ingredients
  

  • ½ Cup Unsalted Butter
  • ⅔ Cup Heavy Whipping Cream
  • ½ Tsp Salt
  • 1 Cup Granulated Sugar
  • ½ Cup Water

Instructions
 

  • Place butter, cream, and salt into a small pan and gently heat until almost boiling
  • Put sugar and water into a medium pan over low heat. Heat gently, stirring occasionally until sugar is melted.
  • Turn heat up to medium and boil rapidly until sugar/water mixture because a rich caramel color. Remove from heat
  • Carefully pour the hot cream mixture into the caramel syrup, stirring continuously until sauce is smooth and thick.
  • Leave to cool. When caramel reached 95°F – 104°F, shape as desired.
  • Enjoy!!