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Fluffy Peanut Butter Cookies

These fluffy and rich cookies carry so much peanut buttery goodness while being light in texture. 
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 24 cookies

Ingredients
  

  • 1 ½ Cup All-Purpose Flour
  • ½ Tsp Baking Powder
  • ⅓ Cup Unsalted Butter softened
  • ½ Cup Sugar
  • ½ Cup Brown Sugar
  • 1 Large Egg
  • 1 Cup Smooth Peanut Butter
  • 1 Tsp Vanilla Extract

Instructions
 

  • Preheat the oven to 375° F.
  • Whisk together flour and baking powder.
  • In a separate large bowl, cream together butter, sugar, and brown sugar.
  • Mix in the egg, peanut butter, and vanilla to the butter/sugar mixture.
  • Slowly stir in the flour until the mix is well blended (the dough should be thick enough to handle by hand).
  • Shape the dough into one inch balls and arrange on the cookie sheet about two inches apart.
  • Press flat with a fork (See process for more details).
  • Bake for approximately 10 to 12 minutes.
  • Allow to cook on a rack.
  • Enjoy!!
Keyword cookies, peanut butter