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Garlic Herb Baked Cod

This garlic herb baked cod is the perfect mix of tangy lemon, earthy herbs, and rich garlic all perfectly complementing the baked cod.
Print Recipe
Prep Time 10 hours
Cook Time 20 hours
Total Time 1 day 6 hours
Course Dinner
Servings 2

Ingredients
  

  • 2 8-Ounce Cod Filets
  • 3 Tablespoon Butter melted
  • 1 Tablespoon Extra-Virgin Olive Oil
  • 1 Teaspoon Lemon Juice optional
  • 3 Small-Medium Garlic cloves minced
  • 2 Tablespoon Parsley
  • 1 Teaspoon Paprika
  • 1 Lemon sliced
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Preheat the oven to 400° Fahrenheit.
  • In a nine-by-nine baking dish, lay half of the lemon slices, then place the cod on top.
  • In a small bowl, whisk together the butter, olive oil, garlic, parsley, paprika, salt and pepper.
  • Ladle the mixture on top of each cod filet, try to distribute as evenly as possible.
  • Lay the remaining of the lemon slices.
  • Bake for 13-15 minutes or until opaque and flakey.
Keyword Catfish, Cod, Garlic