In a large bowl, mix flour, baking soda, ground cinnamon, ground ginger, ground cloves, ground cloves, ground cardamom, salt. Whisk together and set aside.
In a mixer bowl, cream the butter, brown sugar, and molasses until light in color and fluffy in texture.
Reduce mixer speed to low and add egg and vanilla extract. Mix until the ingredients are evenly distributed (some scraping might be needed).
Add flour mixture into the mixer bowl and then set the speed to medium. Mixt until just combine. Make sure to scrape the bowl to mix in any remaining flour.
In a small bowl, mix sugar and ¼ teaspoon cinnamon.
Roll out dough into 1.5-2-inch balls. Roll each ball into the sugar mixture and place onto parchment paper, approximately two inches apart from any other cookie.
Bake for 12-15 minutes.
Enjoy!!
Notes
You can use as much or as little spice as you want! It’s really easy to personalize these cookies!