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Homemade Chocolate Cookies

These chocolate cookies have an absolutely delicious flavor with a nice crust and a brownie like texture.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 Cookies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • ½ Cup Unsweetened Cocoa Powder
  • 1 Cup Granulated Sugar
  • ½ Cup Unsalted Butter melted
  • 3 Tbsp Canola Oil
  • 1 Egg
  • 2 Tsp Vanilla Extract
  • 1 ⅓ Cup All-Purpose Flours
  • 1 Tsp Baking Powder
  • ½ Tsp Salt

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mix together cocoa powder, sugar, butter, and oil until well combine.
  3. Add in the egg and vanilla and fully incorporate.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Slowly add flour mixture into the main mix. Make sure to fully incorporate but stop mixing as soon as combined not to over mix.
  6. Fold in optional add-ins (see notes)
  7. Make the dough into one inch balls for each cookie.
  8. Bake for 10-12 minutes.
  9. Enjoy!!

Notes

Optional Add-In
These cookies are a great canvas for flavor and gently folding in some of the ingredients from the list below can help extra flavor and texture!
  • Chocolate Chips (Dark, Unsweetened, White)
  • Walnuts
  • M&M’s
  • Peanut Butter Cups (Chopped)
  • Pretzels (Chopped)
  • Crushed Cookies