Ingredients
Method
- Combine gelatin and water. Stir gently to ensure all gelatin is submersed completely. Let stand for 5 minutes or until thick. Should be springy to the touch.
- In a double broiler, melt gelatin mixture into a liquid.
- Add corn syrup and oil, mix well.
- Stir in butter and remove from stove just before the butter is completely melted.
- Stir in vanilla and mix well. Let mixture cool to a lukewarm texture.
- In a large bowl, place half of the confectioner's sugar and make a well in the center.
- Pour gelatin mixture into the well and mix until combine. (I used a mixer with the dough hook attachment for this step but it can be done by hand).
- Slowly add more confectioner's sugar (about 1/2 of a cup at a time). Let fully incorporate and test if the fondant is sticky to the touch. Continue adding sugar until the stickiness has disappeared.
- Knead for about 5 minutes or until the fondant has come together. (I think it feels like playdough)
- If the mixture is too wet, add more confectioners sugar. If the mixture is too dry add water one drop at a time.
Notes
Check out the recipes for Week One Showstopper: Banana Cake