Homemade Peanut Butter Cups
Peanut Butter Cups require a little bit of finesse work but with the right molds and patience, they make an amazing, chocolatey, and peanut butter treat!
Prep Time 30 minutes mins
Total Time 30 minutes mins
Servings 24 Peanut Butter Cups
- 10 Sheets Graham Crackers
- 1 Cup Powdered Sugar
- 2 Cup Peanut Butter basically an entire standard size jar
- 3 Cup Milk Chocolate Chips
Line a cupcake tin with cupcake liners.
Place the peanut butter in a heatproof bowl and soften on 20 second burst for about 40 to 60 seconds.
In a food processor (or medium size bowl),blitz graham crackers until they are sufficiently crushed. Add in powdered sugar and peanut butter until completely combined.
In a heatproof bowl, melt chocolate chips for 30 seconds at a time until the chocolate becomes smooth and fully melted.
Add a heaping teaspoon of chocolate into each cupcake liner. Use a silicone brush (or the back of a spoon) to spread the chocolate along the bottoms and sides.
Place a heaping tablespoon of the peanut butter mixture into each cup and use the back of a spoon to flatten the mixture.
Add a heaping teaspoon of chocolate on top of the peanut butter mixture and spread across the top using the back of a spoon.
Refrigerate for about an hour or until firmly set!
Enjoy!!