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Lemon and Raspberry Trifle Terrine

This delicious terrine uses layers of raspberry and lemon to come together as the perfect dessert.
Print Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 Eggs Separated
  • A Pinch of Salt
  • ¼ Cup Granulated Sugar
  • ½ Tsp Vanilla Extract
  • ⅓ Cup All-Purpose Flour

Method
 

The Sponge
  1. Pre-heat the oven to 375F
  2. Using an electric whisk, whisk the egg whites with salt until soft peaks are achieved
  3. Whisk half of the sugar (1/4 cup) into the egg whites and then set aside.
  4. In a separate bowl, whisk together egg yolks, sugar, and vanilla extract until pale. The whisk should leave a ribbonlike trail when lifted.
  5. Gently fold the egg white mixture into the egg yolk mixture.
  6. Gently fold the flour into the egg mixture.
  7. Transfer the mixture into a baking dish and bake for approximately 15 minutes or until golden and springy.
  8. Loosen from baking dish and allow to cool on a wire rack.
Putting Together the Trifle Terrine
  1. Prepare the tin with plastic wrap (I used a loaf tin). Chill.
  2. After preparing the raspberry Jelly, pour a layer into the tin and allow to set.
  3. After preparing the lemon custard, pour on top of the set Raspberry Jelly and allow to set.
  4. After preparing the white chocolate bavarois, pour half of the mixture on top of the lemon custard and allow to set. Occasionally stir the remaining bavarois to prevent early setting.
  5. After preparing the raspberry mouse, pour on top of the white chocolate bavarois and allow to set.
  6. After the raspberry mouse has set, add a layer of the remaining white chocolate bavarois and allow to set.
  7. After the white chocolate bavarois has set, place a layer of the prepared sponge.
  8. Very carefully, turn out Trifle Terrine
  9. Decorate and Serve with whipped cream and fresh raspberries as desired!!
  10. Enjoy!

Notes

The sponge can be brushed with liqueur for extra flavored if desired. This step is done after the sponge is turned out from the pan.
 
Check out these other recipes!! 
            Raspberry Jelly
            Lemon Custard                      
            White Chocolate Bavarois                           
            Raspberry Mousse