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Lemon Roasted Brussels Sprouts

Lemon roasted brussels sprouts are a quick, easy to make recipe that brings a bright and fresh flavor to brussels sprouts.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2
Course: Dinner, Lunch, Meal, Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 package Brussels Sprouts halved or quartered
  • 2 Tablespoon Extra-virgin olive oil
  • Salt and black pepper to taste
  • 1 Tablespoon Lemon Juice plus extra for finishing (optional)
  • 2 Teaspoon Lemon Zest
  • 1 Tablespoon Thyme

Method
 

  1. Preheat the oven to 425° Fahrenheit. Line a baking sheet with a silicone mat or piece of parchment and set aside.
  2. Prepare brussels sprouts by halving or quartering them. Place in a large bowl and toss with olive oil, salt, pepper, lemon juice, lemon zest, and thyme.
  3. Turn out brussels sprouts onto a baking sheet making sure that they are evenly spread across the pan without any clumps.
  4. Bake for 20 to 30 minutes or until tender and golden brown around the edges.
  5. Finish with extra lemon juice to add more flavor after cooking.
  6. Enjoy!

Notes

Reduce cook time closer to 20 minutes for a lighter roast.