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Microwave Chocolate Peanut Butter Fudge

This peanut-buttery chocolate fudge is simple to make and is absolutely delicious!
Print Recipe
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 Package White Almond Bark 24 ounces
  • 1 ⅓ Cup Peanut Butter
  • 3 Milk Chocolate Candy Bars

Method
 

  1. Line an 8-inch square pan with waxed paper or spray with cooking spray
  2. Break apart white almond bark. Place one half of the bar into a microwave safe bowl and melt chocolate using 30-secondsintervals until smooth
  3. Add peanut butter and mix thoroughly
  4. Add remaining white almond bark and push to the bottom of the bowl. Continue heating on 30 second interval until completely melted. Pour mixture into the square pan.
  5. In a separate bowl, melt the chocolate bars in 30-seconds intervals. Drizzle melted chocolate over fudge and swirl using a knife.
  6. Refrigerate until solid (about an hour)
  7. Enjoy!!