Peanut Butter Cup Cookies

These cookies are a delicious peanut butter cookies surrounding a core of peanut butter chocolate cup!

Print Recipe

Prep Time 25

Cook Time 10

Total Time 35

Ingredients

1 ¾ Cup All-Purpose Flour
½ Teaspoon Salt
1 Teaspoon Baking Soda
½ Cup Unsalted Butter softened
½ Cup Peanut Butter
½ Cup Granulated Sugar
½ Cup Light Brown Sugar packed
1 Egg beaten
2 Tablespoon Whole Milk
40 Miniature Peanut Butter Cups

Instructions

Preheat the oven to 375° Fahrenheit. Prep a miniature muffin tin.
In a small bowl, whisk together the flour, salt, and baking soda. Set aside.
In a large bowl, cream the butter, sugar, brown sugar, and peanut butter until the mixture is smooth and fluffy.
Slowly beat in the egg, vanilla, and milk. Add in the flour mixture and mix well until the ingredients are just combined.
Using a cookie scoop or spoon, distribute into 40 balls in a mini muffin pan.
Press a mini peanut butter cup into each cookie ball. Bake for 8 to 10 minutes.
Allow to cool and carefully remove from pan.
Enjoy!!

Notes

You can also cook the cookie balls first and press the peanut butter cups into each ball after the pans come out of the oven. If opting for this method, move fast! This step needs to be done while the cookies are still hot!