Go Back

Peppermint Buttercream Frosting

Peppermint Frosting is sweet, creamy and smooth with a delicious peppermint flavor and a rich and luxurious texture.
Print Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course Dessert

Ingredients
  

  • 1 Cup Unsalted Butter softened
  • 4 Cups Powdered Sugar
  • 2 Tbsp Heavy Whipping Cream
  • 1 ¼ Tso Peppermint Extract

Instructions
 

  • Whip butter to a creamy texture.
  • Add powdered sugar, turn mixer speed to low.
  • While mixer is running, slowly add heavy whipping cream.
  • After the powdered sugar is incorporated, increase mixer speed to a high speed and whip for several minutes.
  • If consistency is dry, add more heavy whipping cream. If the consistency is wet, add more powdered sugar.
  • Add Peppermint extract. Mix well.
  • Enjoy!!

Notes

Check out a way to use this recipe in the GBBO – Week One Technical Challenge.
Keyword Buttercream, Frosting, Peppermint