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Peppermint Buttercream Frosting

Peppermint Frosting is sweet, creamy and smooth with a delicious peppermint flavor and a rich and luxurious texture.
Print Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 Cup Unsalted Butter softened
  • 4 Cups Powdered Sugar
  • 2 Tbsp Heavy Whipping Cream
  • 1 ¼ Tso Peppermint Extract

Method
 

  1. Whip butter to a creamy texture.
  2. Add powdered sugar, turn mixer speed to low.
  3. While mixer is running, slowly add heavy whipping cream.
  4. After the powdered sugar is incorporated, increase mixer speed to a high speed and whip for several minutes.
  5. If consistency is dry, add more heavy whipping cream. If the consistency is wet, add more powdered sugar.
  6. Add Peppermint extract. Mix well.
  7. Enjoy!!

Notes

Check out a way to use this recipe in the GBBO – Week One Technical Challenge.