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Raspberry Mousse

Raspberry mouse is a light and fluffy dessert that bring the rich flavor of raspberries in a form similar to whipped cream.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 40 minutes
Total Time 1 hour
Course Dessert

Ingredients
  

  • 1 Tsp gelatin
  • 1 ½ Cup Raspberries
  • 1 ½ Tbsp Granulated Sugar
  • ½ Cup Heavy Whipping Cream

Instructions
 

  • Soak the gelatin in approximately 2 tsp of cold water until it reaches a viscous consistency.
  • Push raspberries through a sieve to puree and discard the seeds.
  • Pour half of the puree into a pan, add sugar, and stir over a low heat to dissolve.
  • Remove the pan from the head and add gelatin until dissolved
  • Stir in the remaining puree and leave to cool, stirring frequently.
  • In a separate bowl, whisk the heavy whipping cream until soft peaks are achieved.
  • Fold the puree into the heavy whipping cream until fully combined. 
  • Enjoy!!
Keyword Mousse, Raspberries, Raspberry, Raspberry Mousse