Homemade Humus
Hummus is an absolutely delicious spread that can be enjoyed in many ways and is extremely simple to make!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dip, Side Dish, Snack
- 1 Can Chickpeas
- ¼ Cup Lemon Juice
- ¼ Cup Tahini
- 1 Small Clove
- ¼ Cup Onion chopped
- 4 Tbsp Olive Oil
- ½ Tsp Ground Cumin
- ½ Tsp Salt
- Water as Needed Approx. 2 to 3 Tbsp
Pour 2 tablespoon of oil into a pan and heat oil over medium to high heat.
Reduce heat to low and add garlic (minced) and onions (chopped). Cook until lightly toasted.
Using a food processor with a S-blade, combine tahini and lemon juice until smooth and creamy. You may have to use a spatula to wipe the sides and bottom of the bowl.
Add 2 tablespoons olive oil, garlic, onions, cumin, and salt. Combine until well blended. Again, you may need to use a spatula to wipe the sides and bottom of the bowl.
Open, drain and rinse the chickpeas. Add the can to the food processor and mix until the chickpeas have been adequate combine. The mix should be fairly smooth in consistency.
Slowly add water until you achieve the desire consistency.
Enjoy!
Additional Toppings
- Salt & Pepper
- Drizzle of Olive Oil
- Paprika
- Minced Olives
- Avocados
Keyword Chickpeas, Hummus