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Rich Chocolate Cookies

These chocolate cookies are a rich and dense chocolate which are perfect for sandwiching marshmallow fluff!
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 1 ½ Cup Unsalted Butter softened
  • 1 ½ Cup Granulated Sugar
  • 1 Egg
  • 1 ¼ Cup All-Purpose Flour
  • 1 Cup Cocoa Powder
  • 1 Tsp Baking Powder
  • ¼ Tsp Salt

Instructions
 

Chocolate Cookies

  • Preheat oven to 375°F. Set up cookie tray lines with parchment paper or silicone matt.
  • Beat butter with a mixer until creamy. Add sugar and beat until combined and fluffy (about 5-10 minutes)
  • Add in egg and beat until well combined.
  • Sift the flour, cocoa powder, baking powder, and salt in a separate bowl.
  • Slow add dry ingredients to the butter mixture to make a stiff dough. Don't overmix.
  • Divide dough into 1 inch shaped balls, leaving space for expansion.
  • Using the base of a flat bottomed glass, press down eat ball to flatten into shape.
  • Bake for approximately 10 minutes. Let cookies sit for 5 minutes to cool on the baking tray and then transfer to a wire rack to cool completely.

Creating Cookie Sandwhiches

  • Place marshmallow fluff to a large disposable piping bag.
  • Pipe a generous amount on the undersides of half of the cookies.
  • Place the remaining cookies, undersides downwards, on top to make filled cookies.
  • Enjoy!!

Notes

Check out my recipe for marshmallow fluff!