Cook juice in a small pan, stirring frequently, until a concentrated is make (about ¼ cup). Leave to cool
Preheat the oven to 350°F
In a stand mixer or a large bowl, beat butter for 2-3 minutes until light and fluffy. Add sugar and beat again for another 5 minutes or until light.
Gradually add the eggs, beating well after each addition.
In a separate bowl, mix together flour, baking powder, salt, cinnamon, and all spice.
Fold flour mixture into the egg/butter mix.
Add in the apple juice syrup and dried apples to combine.
Distribute the mixture between 3 cake tins. Bake for about 20-22 minutes until well rise, golden and springy.
Allow the cakes to cool in the tins for 5 minutes before turning out onto a wire rack to cool completely.
Decorate / Prepare as desired.
Enjoy!!