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Molten Chocolate Pudding

Print Recipe
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Servings 5

Ingredients
  

  • ½ Cup Unsalted Butter
  • 1 Cup Bittersweet Chocolate
  • 2 Eggs
  • 2 Egg Yolks
  • ¼ Cup Granulate Sugar
  • 1 Pinch of Salt
  • 2 Tbsp All-Purpose Flour

Instructions
 

  • Pre-heat the oven to 450F. Butter five6-oz ramakins and set aside on a baking sheet.
  • In a double broiler, over simmering water, melt the butter and chocolate together.
  • As the chocolate melts, in a heatproof bowl, whisk together the eggs, eggs yolks, sugar and salt at high speed until thickened and pale.
  • When the butter and chocolate are fully melted, fold the mixture into the egg mixture along with the flour.
  • Spoon the batter into the ramekins and bake for 12 minutes or until the sides of the cakes are firm but the centers are soft.
  • Let pudding cool in the ramekins for 1 minute then quickly unmold and serve immediately.
  • Enjoy!!
Keyword Chocolate, Molten, Molten Chocolate Pudding, Pudding