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Savory Quiche Bites

The quiche bites are the perfect bite-sized snack with a smooth texture and a savory and delicious flavor profile.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes

Equipment

  • 1 Food Processor
  • 1 Frying Pan
  • 2 Baking Sheets

Ingredients
  

  • 16 Ounces of Spinach
  • 16 Ounces of Mushrooms
  • 1 Onion
  • 8 Eggs
  • ½ Cup Shredded Cheese gruyere is the most common for quiche
  • 1 Teaspoon Salt
  • ½ Cup Milk

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • In a food processor, blitz together onions and mushrooms until they reach a crumbly consistency (like a ground meat). Transfer to a saucepan and let cool for 3-5 minutes.
  • Add spinach and cover. Cook until the spinach has most wilted – about 5-8 minutes. Remove any excess water. Let cool.
  • In a large bowl, whisk together the eggs and milk until fully incorporated. Mix in shredded cheese and salt.
  • Add mushroom mixture and distribute ingredients. (Make sure the mushroom mix is cool, so the eggs don’t cook prematurely).
  • Line a cupcake tin with cupcake wrappers (silicone or paper). Pour the egg mixture into each cavity so that it is ⅓ filled.
  • Bake for 15 minutes.