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Spicy Mango Salsa

Thisspicy and sweet salsa is a great pairing for a savory dish. It’s great as atopping or a side dish for any meal!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dinner, Lunch, Meal
Ingredients Method

Ingredients
  

  • 2 Tbsp Granulated Sugar
  • 1 Chili Pepper deseeded and sliced
  • 2 Medium Ripe Mangos

Method
 

  1. Place sugar and 2 Tbsp of water into a medium pan over low heat. Warm gently to dissolve the sugar.
  2. Add the chili slices and then simmer for 3 to 4 minutes
  3. Cut 16 thin mango slices from the stone and add it to the pan. Simmer for one minute before removing with a slotted spoon and setting aside.
  4. Dice the remaining mango and let simmer in the pan for 1 minute before removing. Discard syrup.
  5. Decorate the desired dish with the mango salsa.
  6. Enjoy!!