Preheat the oven to 300 degrees Fahrenheit

In a blender or a food processor, blitzed the freeze-dried strawberries into a powder.

In a large bowl, whisk the eggs until they reach soft peaks. Add sugar, cream of tartar, salt, and strawberry powder.

Whisk until the mixture reaches hard peaks. Make sure to scrape down the sides of the bowl.

Place the mixture into a piping bag with desired design tip. Pipe out mounds onto a lined baking sheet. Bake for 25 to 30 minutes.