Mix all ingredients together in a pot and bring to a boil over low to medium heat. The sugar should fully dissolve, and the liquid should run clear.

Bring to 350° Fahrenheit. The mixture should only gain some light color from the beginning of caramelization.

Mix 2-3 drops of food coloring and any desired extracts, optional.

Pour into molds to get a specific shape or onto a silicone lined baking tray if no shape is desired.

Place glass panes into a Ziplock bag, place them on a cutting board, and use a rolling pin or other hard object to smash the glass into shards. Hit sparingly to keep medium to large pieces.