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Sweet Waffles

I have found that I thoroughly enjoy adding some extra sugar into my waffles to give them that nice crispy texture on the edges. Cinnamon also gives the waffle a better depth of flavor but feel free to go plain or to add even more spices!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 1 cup All-Purpose Flour 250 mL
  • 4 Tbsp Granulated Sugar 60 mL
  • 2 Tsp Baking Powder 10 mL
  • 2 Tsp Salt 4 mL
  • ¾ Cup Milk 175 mL
  • ¼ Cup Sour Cream 60 mL
  • 2 Tsp Vanilla Extract 10 mL
  • 1 Egg
  • ¼ Cup Unsalted Butter softened, 60 mL
  • 4 Tsp Cinnamon Optional, 4 mL

Method
 

  1. Plug in waffle iron, I like to spray the waffle iron with a butter/oil spray.
  2. In a 4 cup measuring cup (or a bowl) whisk together flour, sugar, baking powder, and salt.
  3. In a small bowl, whisk together milk, sour cream, vanilla and the egg.
  4. Melt the butter in the microwave. Use 10 second bursts to melt the butter.
  5. Once the waffle iron has fully heated, mix together dry mixture, wet mixture and butter. Mix just enough to incorporate the ingredients.
  6. Pour 1/6th of the batter into the waffle iron and follow waffle iron directions
  7. Enjoy!!

Notes

Sour Cream Substitutes
If you don’t want to use sour cream in the recipe, yogurt is a good substitution. This would be a one to one substitution.